Best-ever steaks. To enjoy

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Black-Angus beef is one of the most preferred meats in the world. Known for its consistent marbling that imparts great flavor, Black Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.

We prepare your steaks in a coal furnace from Spain called Josper.

GOODWIN recommends 4 cooking stages for steaks:

Rare (t 39°- 43°) - cooked outside, red inside with blood
Medium rare (t 43°- 47°) - inside pink red
Medium (t 47°- 50°) - pink inside, the most popular cooking stage
Medium well (t 55°- 57°) - allmost well done, light pink inside
Well done (t > 60°) - GOODWIN do not recommend

GOODWIN’S STEAKS FROM MARBLED BEEF PREPARED IN JOSPER

AUS/USA 120 DAYS GRAIN-FED CATTLE
Marbled Rib-eye Steak 250 g Marbled Rib-eye Steak 350 g Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium. If you wish to have the meat Medium well stage, we recommend you ask for the most marbled piece of meat.		33.50 41.50
Marbled New York Steak 220 g Marbled New York Steak 300 g Cuts from Short loin. Recommended cooking stage – Medium rare.		31.50 39.50
Filet mignon Steak 200 g Cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare.		39.50
Filet mignon Steak 200 g EU Cut from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage «Medium rare»		35.50
XXL-steak Chateaubriand Steak 400 g Grand-steak from Tenderloin head. Recommended cooking stage – Medium		67.50
* DRY AGED 21 DAYS
Rib-eye steak 250 g		52.50
New York steak 250 g Recommended cooking stage «Medium rare»		48.50
* MEAT ON THE BONE
Cowboy steak 700 g Cowboy steak is cut from the rib section with the rib bone attached. Recommended cooking stage «Medium well»		78.50
Marbled Shortloin steak 400-700 g Cut from Striploin with bone. Recommended cooking stage «Medium»		11.90 100 g
Marbled T-bone steak 500-1000 g T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium.		12.90 100 g
Marbled Porterhouse Steak 600-1000 g A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium.		13.90 100 g
* HIGHLY MARBLED BEEF
Wagyu New York steak 250 g Cuts from Striploin. Recommended cooking stage «Medium» Australia. 300 days grain-fed cattle.		62.50
Kobe "pierrade" 100 g Grown by special technology, Kobe beef is from Japanese black bulls breed with highest marbling. Served with hot stone, so that you could personally cook the beef to your liking.		69.50

*The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.

You can choose the sauce with all the steaks:

GOODWIN's sauce 60 g with red wine, berries and honey
Pepper sauce 60 g with cream and fresh pepper
Mushroom sauce 60 g with cream and mushrooms
Spicy sauce 50 g with herbs and garlic

First bowl of sauce is free, for every next one +3.50

MEAT

Lamb ribs 400-800 g

Lamb ribs, roasted in a charcoal furnace, served with fresh rosemary. Recommended cooking stage «Medium» New Zealand.

12.50

100 g

GOODWIN's beef stroganoff (L, G)

(made from Black Angus tenderloin, served with creamy mushroom sauce on the hot pan sauce)

29.50

Iberico Secreto (L)

Highly marbled cut of pork from behind the shoulder

blade.

30.50

GOoDWIN BURGERs

Goodwin Beef Burger (L, G) Burger made of marbled beef with iceberg salad, tomato, red onion and French fries. Ketchup and mayonnaise.		17.50
Possible to order extra toppings Cheddar cheese (L), Fried egg, Fried bacon One topping		2.50
Burger Surf & Turf (L, G) Classic beef burger with tender Tiger prawns, served with vegetables and two kinds of cheese, dorblu and cheddar.		21.90
VEGAN STEAK
Vöner®-steak (G) Seitan-based. Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce		24.50

COLD SNACKS

Homemade marinated herring (L, G) (served with toasted dark bread)		13.50
Carpaccio (L) (made from marbled Tenderloin)		19.50
GOODWIN's Böff a la tartar (L, G) (made from marbled tenderloin)		21.50
Selection of cheese (L)		16.50
Platter of Italian meat		19.50
Jamon Iberico Bellota		33.00

SALADS

Mixed Green Salad		9.00
Fresh Salad of cucumbers, ripe tomatoes and fresh herbs (served with olive oil or sour cream)		9.50
Greek salad (L)		12.50
Caesar (L, G) (served with chicken)		12.50
Caesar (L, G) (served with prawns)		13.50
GOODWIN's salad (Mixed salad, bresaola with boletus and pumpkin oil)		13.50
Salad with roast beef (L) Mixed salad with roast beef, sun dried tomatoes and feta cheese		15.50
Caprese (L) (tomato, mozzarella buffalo, pesto sauce)		16.50

WARM SNACKS

Garlic toasts (G)

(served with sweet tomatoes, fried bacon and basil)

10.50

Julien (L)

(made of creamy mushroom sause and chicken, served with parmesan cheese)

10.50

GOODWIN’s Chicken wings (L, G)
(served with carrot, celery and blue-cheese sauce)

15.50

SOUPS

Traditional salmon soup (L)

(served with cream or without cream)

9.50

White vegetable soup with tiger-prawns (L)

10.50

Creamy Mushroom soup (L, G)

10.50

SEAFOOD DISHES

Salmon Steak (L) (fillet of salmon)		27.50
Tiger-prawns (L) (with tomato, garlic and herbs)		22.50
Dorada grilled in a coal furnace (with garlic and herbs)		25.50
Tuna Steak (L)		31.50
Lobster «Thermidor» a’la Goodwin (L, G)		47.50

* Weighs specified is for raw fish. For more information, please ask your waiter.

SIDE DISHES

Mashed potato with Dorblu cheese (L, G)		5.50
French fries		5.00
Fresh tomatoes with red onion (served with basil or coriander)		5.50
Grilled vegetables		6.50
Sweet potato fries (G)		6.50
Sweet corn grilled in Josper (L) (served with parmesan cheese)		6.50
Fried potatoes with mushrooms (L)		7.50
Creamy spinach (L)		6.50

DESSERTS

Ice cream (L)/ Sorbet		2.50
Home made Apple tart (L, G) (with vanilla ice cream)		10.50
Creme Brule (L) (vanilla + pistachio + coffee)		9.50
Raspberry soup with vanilla ice cream (L)		9.50
Hot chocolate fondant (L, G) (With dark chocolate, served with vanilla ice cream)		9.50
New York Cheese cake (L, G)		10.00
Carrot cake (L, G)		10.00
American chocolate cake (L, G)		12.00